All Products The Green Gold for Master Craftsmen

Pistachios & Derivatives

Natural in-shell pistachios, first-grade shelled kernels, vibrant emerald green nibs, ultra-fine flours, and 100% pure pastes for artisan gelato, chocolaterie, and fine culinary creations.

100% Natural Vivid Green

Sicily / Bronte PDO Available

Cryogenic Milling & Ball Refinement

BIO & BRC/IFS Certified Standards

Range & Processing

Pistachio Formats & Semi-Finished Products

We supply strictly high-chroma, intensely aromatic pistachios without artificial colorants, preservatives, or added thickeners.

Natural In-Shell

In-Shell Pistachios

Pistachios with naturally split shells, premium calibrated, available raw or roasted with/without sea salt for snacks and roasting.

Calibers: 18/20, 20/22, 22/24 (nuts/oz)

Natural Split: ≥ 98% | Packaging: 25/50 kg bags

Shelled Kernels

Natural Shelled Pistachios

Whole kernels sorted using trichromatic optical technology, with an unmistakable vivid green hue and a sweet, delicate palate.

Green Grades: AAA (Emerald), AA, A

Purity: > 99.9% | Packaging: Vacuum 10/25 kg

Calibrated emerald green pistachio granules

Calibrated Diced

Pistachio Diced Granules

Uniformly diced pistachio nibs, thoroughly dedusted to deliver unmatched visual brilliance and crunch on finished confectionery.

Granulometries: 1-2 mm, 2-4 mm, 3-5 mm

Applications: Gelato, Pastry, Gourmet Savory

Extra-Fine Flour

Pistachio Flour

Extra-fine flour obtained from 100% natural pistachios milled at controlled low temperatures to retain volatile aromas and vivid color.

Milling: Extra-Fine (< 1.2 mm)

Packaging: Vacuum barrier bags 10 kg

100% Pure Paste

100% Pure Pistachio Paste

Fluid, silky, and velvety pure paste produced exclusively via ball-mill refining of selected pistachios. Free from dyes or additives.

Refinement: < 18 microns (absolute silkiness)

Packaging: Food-grade buckets 5 kg, 10 kg, 20 kg

Origins & Terroir

Distinguished Origins

We import directly from the world's most renowned harvesting basins to satisfy any requirement of taste, coloration, and cost efficiency.

Italy — Sicily

Bronte PDO & Sicilian Pistachio

Cultivated on Mount Etna's volcanic soil, acclaimed globally for intense emerald color, rich perfume, and lingering aromatic sweetness.

Greece & Spain

Mediterranean Origin

Pistachios grown in mild Mediterranean climates, offering firm texture and bright color, ideal for high-precision cuts and organic lines.

Iran — Kerman / Rafsanjan

Fandoghi, Ahmad Aghaei & Akbari

Historic Persian varieties with an unmistakable aromatic profile, rich natural oil yield, and extraordinary body in pure pastes.

USA — California

Californian Kerman

Ensures maximum food safety compliance, tight mechanical grading, and reliable supply continuity for large industrial food processors.

Request Technical Sheets & Samples

We provide full technical sheets, batch analysis certificates (Aflatoxins B1/Total, heavy metals, purity), and dedicated test samples.

25/50 kg Bags 10/25 kg Vacuum Modified Atmosphere MAP 5/10/20 kg Buckets

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