All Products Premium B2B Ingredients

Selected Hazelnuts

Premium Italian and international cultivars selected and processed into calibrated semi-finished ingredients for confectionery, chocolatiers, and fine baking.

100% Fully Traceable Origin
Hot Air Uniform Roasting
Custom Granulometries & Pastes
BIO & HACCP Certified
Catalog & Formats

Formats & Processing Options

From whole in-shell nuts to ultra-refined 100% pure pastes, we supply uniform ingredients under strict industrial technical specifications.

Natural in-shell whole hazelnuts
In-Shell Whole

In-Shell Hazelnuts

Raw whole hazelnuts harvested at optimal natural ripeness and sun-dried to lock in freshness, aroma, and essential natural oils.

Calibers: 18/20 mm, 20/22 mm, mixed
Moisture: ≤ 6.0% | Packaging: 25/50 kg bags
Raw shelled natural hazelnuts
Raw Shelled

Natural Shelled Hazelnuts

Whole hazelnut kernels with natural skin, optically sorted and calibrated, ideal for industrial custom roasting or direct bakery applications.

Calibers: 11/13 mm, 13/15 mm, 14/16 mm
Purity: > 99.9% | Packaging: Bags / Big Bags
Roasted blanched whole hazelnuts
Roasted & Blanched

Roasted Hazelnuts

Blanched hazelnuts roasted with hot air to develop a rich, clean nutty aroma and a signature crispy, golden texture.

Roast Degree: Medium / Dark (customizable)
Skin Removal: ≥ 90% | Packaging: Vacuum 10/25 kg
Roasted hazelnut granules nibs
Calibrated Diced

Hazelnut Diced Granules

Derived from premium roasted hazelnuts, sifted to eliminate fine dust, perfect for coatings, crunchy chocolate bars, and gelato topping.

Sizes: 2-4 mm, 3-5 mm, 4-6 mm
Applications: Gelato, Pastry, Snacks
Fine hazelnut flour and meal
Fine Flour

Hazelnut Flour

Ultra-fine hazelnut powder made from natural or roasted nuts, an essential aromatic foundation for macarons, doughs, and biscuits.

Milling: Fine / Extra-Fine (< 1.5 mm)
Packaging: 10/25 kg aroma-barrier bags
100% pure roasted hazelnut paste
100% Pure Paste

100% Pure Hazelnut Paste

Silky, smooth, emulsified pure paste with zero added sugars or additives. The gold standard for artisanal gelato and premium chocolate spreads.

Refinement: < 20 microns (extreme silkiness)
Packaging: Buckets 5 kg, 10 kg, 20 kg
Selected Origins

Distinguished Cultivars

We source the finest regional crops to deliver the specific organoleptic characteristics demanded by your industrial recipe.

Italy — Campania

Tonda di Giffoni PGI

Perfect spherical shape, persistent rich aroma, and easy peeling upon roasting. Ideal for high-precision chocolate confectionery.

Italy — Piedmont

Tonda Gentile Trilobata

Widely acknowledged as the world's most refined hazelnut for pastry, featuring a sweet, delicate aroma and extraordinary shelf life.

Italy — Campania

Mortarella Campana

Subcylindrical shape, compact white meat with a gentle, delicate aroma, highly valued in traditional nougat and confectionery making.

Turkey — Black Sea

Giresun Levant

The global benchmark for the chocolate and praline manufacturing industry, known for high natural oil content and delicate crumbly bite.

Request Technical Sheets & Samples

We provide full specification dossiers, batch certificates of analysis (moisture, aflatoxins, heavy metals, allergens), and testing samples.

25 kg Bags 1000 kg Big Bags Vacuum & Modified Atmosphere 5/10/20 kg Buckets
Request B2B Quote