All Products Mediterranean & Global Excellence

Selected Almonds

Natural and blanched almonds, diced granules, flaked slices, extra-fine flours, and 100% pure pastes sourced directly for confectionery, pastry, and food manufacturing.

Direct Supply: Sicily, Spain, California
Laser Blanching & Calibration
Custom Cuts & Granulometries
BIO & BRC/IFS Certified Standards
Processing & Specifications

Formats & Semi-Finished Products

We guarantee homogenous batches, high natural noble oil content, and optimal functional performance for industrial and artisanal recipes.

Natural whole shelled almonds with skin
Natural with Skin

Natural Shelled Almonds

Whole kernels sorted with optical sorters, with intact natural brown skin, ideal for industrial roasting, pralines, and healthy snacks.

Calibers: 27/30, 25/27, 23/25, 20/22, 18/20
Purity: > 99.9% | Packaging: 25 kg bags / Big Bags
Whole blanched white almonds
Whole Blanched

Blanched Whole Almonds

Almonds peeled through gentle hot-water steam blanching, with an immaculate ivory surface and a naturally sweet, delicate flavor.

Calibers: 25/27, 23/25, 20/22, 18/20
Moisture: ≤ 5.5% | Packaging: Vacuum 10/25 kg
Sliced flaked blanched almonds
Flaked & Sliced

Sliced Almonds (Flakes)

Uniformly paper-thin sliced blanched almonds, essential for fine pastry decor, croissants, bakery toppings, and gelato garnishes.

Thickness: 0.6 - 0.8 mm / 0.8 - 1.0 mm
Flake Integrity: ≥ 85% | Packaging: 10 kg Cartons
Diced blanched almond granules
Calibrated Diced

Diced Almond Granules

Uniform cubic cut from blanched or natural almonds, sifted to remove fines, perfect for brittles, nougats, and chocolate coatings.

Sizes: 2-4 mm, 3-5 mm, 4-6 mm
Usage: Gelato, Pastry, Chocolate
Fine blanched almond flour meal
Extra-Fine Flour

Blanched Almond Flour

Ultra-fine milled almond meal, the premier foundation for authentic macarons, marzipan, amaretti biscuits, and signature cakes.

Fineness: Standard / Extra-Fine (< 1 mm)
Packaging: 10/25 kg barrier bags
100% pure almond paste butter
100% Pure Paste

100% Pure Almond Paste

Stone-refined 100% pure almond paste without added sugar or aromas. The vital cornerstone for almond milk, gelato, and gourmet fillings.

Refinement: < 20 microns (silky smooth)
Packaging: Buckets 5 kg, 10 kg, 20 kg
Origins & Varieties

Notable Cultivars

We supply the world's foremost commercial cultivars matched precisely to your flavor profile and processing requirements.

Italy — Sicily

Pizzuta & Fascionello

The crown jewels of Sicilian almond farming, renowned for elegant flat shape, persistent aroma, and unmatched fragrance in dragées.

Spain — Alicante

Guara & Marcona

Prized Iberian varieties with plump rounded shape, high vegetable oil percentage, and remarkable natural sweetness upon roasting.

USA — California

Nonpareil & Carmel

The global industrial standard for uniform calibration and smooth light skin, ideal for slicing, dicing, and mass production lines.

Italy — Apulia

Filippo Cea

Traditional Italian cultivar with a rich, buttery, intensely sweet profile, perfect for pure pastes, artisan nougat, and almond milk.

Request Technical Sheets & Samples

We provide full specification dossiers, batch certificates of analysis (moisture, aflatoxins, purity), and trial samples.

25 kg Bags 1000 kg Big Bags Vacuum & Modified Atmosphere 5/10/20 kg Buckets
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